THE Fuzzy Duck bar and restaurant has opened in the heart of Liverpool’s vibrant Georgian Quarter.
The bar promises a unique experience for guests looking to unwind and enjoy food and drinks in a cosy setting.
Diners can enjoy a blend of Asian-inspired cuisine created by head chef Jonathan Man, drawing inspiration from his family’s culinary heritage.
Launch offers include:
- Wine Wednesdays – Wednesdays you can buy a bottle of any wine at half the usual price.
- Thirsty Thursdays – Thursdays you can get 4 pints of Pijiu or 5 bottles of Asahi for £15. Or you can order a duck burger / sweet potato katsu curry from the menu and get a free glass of beer or house wine.
- Fizz and Chips Fridays – get fish and chips and a glass of Prosecco for £19.95. And because it’s Friday you can enjoy a bottle of Prosecco for £25.
Opening times are Wednesday to Sunday from 12 noon for drinks, food, or both.
The Fuzzy Duck is also available for private hire with a capacity for up to 120 guests, a dancefloor and space for a DJ or live entertainment.
