THE Cillo Family has expanded its growing hospitality portfolio with the launch of CasaCillo, new Italian dining destination in Duke Street.
Located alongside sister venue Botanico, CasaCillo is the latest venture from one of Liverpool’s most established hospitality families, building on the success of Botanico, Panoramic34 and the wider Cillo Family collection.
The space features a 36-seat restaurant alongside an all-weather terrace accommodating a further 26 guests.
The restaurant boasts a selection of signature dishes prepared by Italian chefs and finished tableside, allowing guests to witness the craftsmanship, skill and theatre.
Highlights include steak tartare, Dover sole, fresh lobster, and a 1.5kg sharing steak.
Donato Cillo said: “CasaCillo is everything we love about hospitality, great food and attentive service creating memorable experiences for our guests. We wanted to bring something truly special to Liverpool; a restaurant where guests can enjoy exceptional ingredients while watching dishes being finished and prepared right at their table.
“Every visit should feel like an occasion, combining exceptional food with the warmth and theatre that are at the heart of Italian hospitality.”
CasaCillo welcomes guests from Wednesday-Saturday from 6pm to 10pm and is also available for private events and celebrations.
For more information or reservations, visit www.CasaCillo.co.uk or follow @casa.cillo on Instagram.
