TWO new independent dining concepts have opened in Liverpool ONE.
South East Asian bar and brasserie, Mamasan, has opened the doors to its 6,875 sq ft site on College Lane, offering an experience to visitors which combines food, cocktails and music. Visitors are now being welcomed to enjoy the spacious brasserie-style setting, which features a mezzanine and panoramic terrace.
Maggie Fu, the independent Asian street food restaurant, has also launched its new 4,700 sq ft flagship venue at Liverpool ONE’s Hanover Street. The restaurant is serving a range of authentic family recipes and dishes including salt and pepper chicken, ramen, and its crowd-favourite king prawn pad thai.
Alison Clegg, Managing Director, Asset Management at Grosvenor Britain & Ireland said: “Liverpool ONE’s restaurants, cafes and bars have sprung back to life over the last few weeks with the alfresco offering across the destination, and it is fantastic to see another boost for the sector as indoor restrictions ease. We will continue to support our community of operators and are confident these good results will continue throughout the summer months and beyond.”
Brad Stevens, Founder of Mamasan, added: “After so much preparation and anticipation, it has been so exciting to unveil this Mamasan venue to the public. There is a great atmosphere across Liverpool ONE as restrictions continue to ease, and this has certainly helped to drive a great volume of footfall and sales consistently since we opened.”