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Burnt Truffle restaurant awarded two AA Rosettes

Burnt Truffle, the second of Gary Usher’s Elite Bistros group of restaurants, has been awarded two prestigious AA rosettes by restaurant inspectors.

First introduced in 1956, the AA’s Rosette Award scheme was the first UK-wide scheme for assessing the quality of food served by restaurants and hotels.
This year, Heswall’s Burnt Truffle has been awarded an additional rosette by the AA restaurant inspectors.

The two rosettes are awarded to the best local restaurants with a high level of consistency, precision and use of high-quality ingredients. 

Gary Usher said: “It’s testament to the team at Burnt Truffle that we’ve achieved a second rosette this year. The dishes coming out of the kitchen are stunning and the front of house team is smashing it. With the new summer menu just launched, Burnt is going from strength to strength and I really couldn’t be more proud.”



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