THE month of January can be a bit on the quiet side with people recovering after the festivities – both physically and financially but there are activities at Royal Albert Dock Liverpool this month that may invigorate you and won’t break the bank.
Uniqlo Tate Lates
25th January 6-10pm – FREE
On the last Friday of the month, the Tate Liverpool invites guests to join them after hours for an eclectic mix of art, music, film and workshops. Find emerging and established DJs selected by NTS Radio, alongside world-class exhibitions, discover pop-up talks, playful artistic activations, and hands-on workshops, along with delicious food and drink offers. This month’s inspiration comes from The C C Land Exhibition: Pierre Bonnard: The Colour of Memory.
Revolucion de Cuba
8th January – 7.30 & 8.30pm – FREE
If partaking in a new hobby comes under your New Year’s resolution, Revolucion de Cuba is inviting guests to join them for an evening of hip-shaking salsa dancing with their Salsa Social event. Offering two classes for both beginners and intermediates, guests can learn some new moves before practicing them on the dance floor; the perfect way to have fun and burn off some of those extra Christmas calories.
50% off food throughout January
One of January’s best perks is the great food and drink offers to be enjoyed around Liverpool, with Revolution offering 50% off all food every day, throughout the month. Those on a health kick can enjoy a variety of fresh, flavoursome dishes that can be washed down with a vitamin rich drink. Why not feast on the warm duck salad, washed down with a ‘Kalein Me Softly’ – a lean, green and clean blend of apple juice, fresh kale, pineapple, mango puree and apricot syrup.
Limited edition £5 Winter Menu
From 7th January
Eating out doesn’t have to cost the Earth, and those looking to save some pennies this month whilst still enjoying themselves can head to Panam to enjoy their menu of starters, mains, desserts and drinks, all for just £5 each. Diners can feast on everything from hearty Seafood Chowder with crusty bread for dipping, to warming Cajun Winter Stew and indulgent Sticky Toffee Pudding.