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The Only Way Is Up For Miyagi On Bold Street

MIYAGI on Bold Street is expanding the business due to demand.

The Japanese restaurant which has been open for just 14 months is extending their upstairs space in the former Yums building to cater for their growing clientele.

Dave Roche of Miyagi said: “A lot of guests who come to Miyagi like to pre-book which means we are increasingly pushed for space to seat our walk in diners. Extending the restaurant upstairs offers a perfect solution for us, it looks really amazing up there.”

Until now, Miyagi have been operating the restaurant downstairs and utilising the upstairs area for private parties.

Guests can expect to be sampling small and tasty plate cuisine such as tiger prawn tempura, nori and wasabi popcorn, green tea noodle salad or tuna tataki pizza. Large plate meals such as Jerk slow cooked lamb shoulder, sriracha grilled tofu or glazed pork belly washed down with a super slick cocktail such as Ghetto Geisha or Miyagi Sour.


As well as their Bold Street offer, Miyagi have now opened a second restaurant in Allerton

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